Cookery from John Price Antiquarian Books
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La Gastronomie, Poeme par J. Berchoux, Suivi des Poésies Fugitives de l 'Auteur. Quatrième Èdition, corrigée et Augmentée
by BERCHOUX (J[oseph de])
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A Paris, Chez Giguet et Michaud..., An Xiii. 1805. 12mo, 140 x 85 mms., pp. 266, engraved frontispiece and three other engraved plates, contemporary calf, gilt border on covers, spine richly gitl to a lyre motif, red leather label; front joint slightly rubbed but a very good and attractive copy. Joseph de Berchoux (1760 - 1838) published… Read more about this item Item Price
NZ$350.51
The Complete Economical Cook, and Frugal Housewife; and Entire New System of Domestic Cookery, containing approved directions fo Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &c. Likewise the Art of Marking British Wines,, Brewing, Baking, Gardening, &c. By Mrs. Mary Holland, Professed Cook. The Sixth Edition
by HOLLAND (Mary):
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NZ$1,168.36
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London: Printed for Thomas Tegg... [inter alia] 1826. 12mo, 170 x 100 mms., pp. 4, ix [x table of wages], 258, 4 (?of 5) engraved plates between pages viii and ix, uncut, recently rebound in hald olive morocco, marbled boards, gilt spine (sun faded), red leather label; a few stains in text, but a very good copy. … Read more about this item Item Price
NZ$1,168.36
A Collection of above Three Hundred Receipts in Cookery, Physick, and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands. The Fifth Edition. To which is Added, A Second Part, containing A great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c
by [KETTILBY (Mary):
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NZ$1,402.04
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London: Printed for the Executrix of Mary Kettilby..., 1734. 8vo, 200 x 113 mms., pp. viii [9] - 272 [273 -276 Index, 277 - 280 adverts], contemporary panelled calf, neatly rebacked, red morocco lables, new end-papers; some spotting and staining, but a good to very good copy. Mary Kettilby doesn't seem to have left much biographical information… Read more about this item Item Price
NZ$1,402.04
The French Cook, A System of Fashionable and Economical Cookery, adapted to the Use of English Families. Tenth Edition, Corrected and Enlarged, with an Appendix of Observations on the meals of the day - new methods of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton - history of cookery - rules of carving - on the choice of meats, &c
by UDE (Louis Eustache):
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London: John Ebers and Co...., 1829. Large 8vo, 198 x 125 mms., pp. lxxii, 485 [486 - 488 adverts], including half-title and text before half-title, engraved portrait frontispiece (water-stained), uncut, somewhat loose in casing, with cords visible at front hinge, original pink boards (soiled); spine rubbed and creased. Ude (c. 1769 - 1846) was, according… Read more about this item Item Price
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English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, giving directions in most parts of Cookery; And how to prepare various Sorts of Soops [sic], Made Dishes, Pates, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c..... With an Appendix, Containing upwards of Eighty Receipts, of the most valuable kind (many never be fore printed).... The Thirteenth Edition, Corrected.
by MOXON (Elizabeth):
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NZ$817.86
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Leeds: Printed by Thomas Wright, For J. Binns, and W. Fawdington..., 1790. 12mo (in 6s), 168 x 98 mms., pp. viii, 203 [204 blank]. BOUND WITH: English Housewifery Improved; or a Supplement to Moxon's Cookery. Containing Upwards of Sixty Modern and Valuable Receipts, In Pastry, Preserving, Made Dishes, Made Wines, &c. Collected by a… Read more about this item Item Price
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London: Published and sold by all the booksellrs, and by T. Wilson and R. Spence..., York. 1809. 8vo, 203 x 120 mms., pp. vii [vii Description of the Plate], 397 [398 blank], engraved portrait frontispiece, 3 folding engraved plates, contemporary sheepskin, neatly rebacked, new red morocco label and new end-papers. A very good copy. Mrs.… Read more about this item Item Price
NZ$701.02
The Universal Cook, and City and Country Housekeeper. The Different Methods Of Dressing Butchers Meat, Poultry, Game, and Fish; And Of Preparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of hams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The H
by COLLINGWOOD (Francis) and WOOLLAMS (John):
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London: Printed by R. Noble, for J. Scatcherd..., 1797. 8vo, 203 x 122 mms., pp. [xxviii], 451 [452 adverts], including half-title, engraved portrait frontispiece of the two authors, 13 other engraved plates (12 before text and another at page 320), complete as called for, contemporary sheepskin, with modern reback, gilt spine, black morocco label; some foxing of plates,… Read more about this item Item Price
NZ$1,402.04
