Cookery - French from Books & Bygones

London: Christophers, 1929. Book. Good. Hardcover. Reprint. 12mo - over 6¾" - 7¾" tall. 231 pages. With some additional hints from English and American kitchens. Book rubbed to spine ends and corners. Owner's book plate to inside front cover. f.f.e.p removed..

London: Sampson Low, Marston, Searle & Rivington, 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as… Read more about this item

London: Weidenfeld and Nicolson, 1984. Book. Good. Hardback. Signed by Author(s). 4to - over 9¾" - 12" tall. 160 pages. Owner's name to inside cover. There is a little story to the signature in this book, We had arranged a large family dinnerat a local pub/restaurant. Ther was no bar at this restaurant and we had arrived early. We were… Read more about this item

London: Guild Publishing, 1987. Book. Good. Hardback. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. This new edition, the first of a series of Elizabeth David's classics, is illustrated with paintings by French artists. We also have Summer Cooking in the same series. Dustjacket some sun fading.

London: Macmillan, 1986. Book. Very Good. Hardback. First UK Edition. 8vo - over 7¾" - 9¾" tall. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran. VG/VG.

London: Virtue, 1979. Book. Very Good. Hardback. Revised. 4to - over 9¾" - 12" tall. 952 + 69 pages of the Chef's supplement. Owner's name and address to inside front board. No dustwrapper. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published.This book has a shipping weight of 2.7kg, and… Read more about this item

Piatkus Books, 1994. Book. Very Good. Hardback. First. 4vo - over 7¾" - 9¾" Tall. 112 pages. No inscriptions. Dustwrapper has remains of large label to front.

Conran Octopus Ltd, 1989. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 160 Pages.

John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..

Black Swan, 2000. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. 268 Pages. No inscriptions, no read creasing to spine..

Faber and Faber, 2000. Book. Very Good. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 259 pages..

Faber & Faber, 1992. Book. Very Good. Paperback. 12mo - over 6¾" - 7¾" tall. 262 pages. No spine creases unread condition..

Kyle Books, 1999. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 224 pages.

Paris: Olivier Orban, 1987. Book. Illus. by Martin, andré. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand, brun, barbu, chaleureux bien que réservé, une voix de basse, Michel Trama est un homme que ecoute, qui sent, qui observe. S'il a découvert par hasard Puymirol, il… Read more about this item

Murdoch Books, 2005. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. Card Covers with flaps. 398 pages. Heavy book so international buyers may incur extra charges..

Ten Speed Press, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 261 Pages.

Ouest-France, 1996. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 31 page booklet.Takes you on a journey of its cuisine..

Ferndale Editions, 1981. Book. As New. Paperback.

Parasol Publications, 1993. Book. As New. Paperback. 12mo - over 6¾" - 7¾" tall. 128 pages. As new pocket size book.

Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..